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I believe you’re looking for the Chifeletti recipe! These are delicious fried dough sticks from the Friuli-Venezia Giulia region of Italy. Here’s a traditional recipe for Chifeletti di patate (Potato Chifeletti):

Ingredients:
500g potatoes (preferably starchy, like Russet)
150g all-purpose flour
1 egg
50g butter (melted)
A pinch of salt
Oil for frying (vegetable or sunflower oil)
(Optional) A sprinkle of sugar for a sweet version
Instructions:
Boil the potatoes:

Peel and cut the potatoes into chunks.
Boil them in salted water until tender.
Drain and mash them while still warm.
Prepare the dough:

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