CUDDRUREDDRI

I presume you’re looking for a recipe (“recitta” in Sicilian) for Cuddrureddri (or Cuddrureddri, also spelled Cuddrureddi). These are traditional Sicilian fried pastries, typically prepared around Christmas or Carnival, and sometimes for Easter, depending on the region.

Here’s a classic Cuddrureddri recipe:

Ingredients:
500g all-purpose flour
100g sugar
100g lard (or butter)
2 eggs
1/2 packet baking powder (about 8g)
Zest of 1 lemon or orange
A pinch of salt
1 tsp vanilla extract (optional)
Lukewarm milk (as needed)
Vegetable oil (for frying)
Honey or powdered sugar (for serving)
Instructions:
Prepare the Dough:

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