It seems the user meant “Pan di lana ricetta” (wool bread recipe). From my research, this is a sweet breadβthough sometimes savoryβfound in several variations. Notable recipes include those from La Cucina Italiana, “Γ sempre mezzogiorno,” and Curmifood. I’ll gather a detailed recipe next based on these sources.
It looks like the user wants a detailed recipe for “Pan di Lana” (Wool Bread), a sweet, brioche-like bread shaped like a wool ball with creamy filling. I’ll look at sources like La Cucina Italiana, Curmifood, and others to create a well-organized, comprehensive version with ingredients and instructions.
For the “Pan di Lana” recipe from La Cucina Italiana, the dough requires:
500g flour
150g eggs (~3)
135g milk
80g sugar
10g salt
100g butter
4g dry yeast
seeds from 1 vanilla bean
grated orange zest
milk and 1 yolk for brushing
For the filling: 300g hazelnut cream or chocolate.
The procedure: Mix ingredients (except butter), add butter gradually until smooth, then let rest overnight in the fridge.
Shape the dough into 4 equal parts and roll each into a 30×15 cm rectangle (lingua). Half should have frayed edges cut into strips, while the other half is filled. Fold, roll, and place in a donut-shaped cake pan. Let rise, brush with a milk-egg mixture, and bake at 200Β°C for 40 minutes.
The Curmifood version uses more ingredients, and Cookist has a savory variant with provola, but I’ll provide a sweet version since the query was more general.
I’ll present “Pan di Lana” as a soft, sweet brioche filled with hazelnut cream, then provide a concise recipe. I’ll use La Cucina Italianaβs details, citing it properly with “(website)” for the source. I may also reference the Curmifood version, sticking to the required citation format.
Iβll include citations exactly as required: “(website)” for La Cucina Italiana and possibly “(website)” for Curmifood’s GialloZafferano version. Since the query is “Pan di lana ricetta,” I should provide a clear, structured recipe with headings like “Ingredienti”, “Procedimento”, and “Consigli.” Iβll add inline citations in markdown format.
Iβll start with a title like “Pan di Lana: Ricetta per un soffice pan brioche a forma di gomitolo”. In the introduction, Iβll explain that Pan di Lana is a trendy Wool Roll Bread. Iβll mention it can be made sweet, with hazelnut cream filling, or savory, and provide a detailed recipe referencing various sources.
Ecco una versione classica della ricetta del βPan di lanaβ, quel soffice pan brioche che ricorda un gomitolo di lana e conquista per la sua forma scenografica e il cuore di crema (o altra farcitura a piacere). Di seguito trovi una ricetta dolce che puoi personalizzare a tuo gusto.
Ingredienti
Per lβimpasto
500 g di farina (ideale per pane o pizza)
150 g di uova (circa 3)
135 g di latte (a temperatura ambiente)
80 g di zucchero
10 g di sale
100 g di burro (morbido, tagliato a pezzetti)
4 g di lievito disidratato (o circa 12 g di lievito fresco)
Semi di 1 bacca di vaniglia
Scorza grattugiata di 1 arancia