Focaccine di Patate is a delicious Italian-style potato flatbread. Here’s a simple recipe for you to try:
Ingredients:
500g potatoes (about 2 medium potatoes)
300g all-purpose flour
7g active dry yeast
10g sugar
5g salt
2 tablespoons olive oil
180ml warm water (approximately)
1 tablespoon olive oil (for brushing)
Instructions:
Prepare the Potatoes:
Peel and boil the potatoes until soft (about 20 minutes). Drain and mash them while still hot. Let the mashed potatoes cool down.
Activate the Yeast:
In a small bowl, combine the warm water, sugar, and yeast. Stir and let it sit for about 10 minutes, until it becomes frothy.
Make the Dough:
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