The top should be deep golden brown (almost burnt).
The center will be jiggly — that’s perfect!
Cool completely at room temperature, then chill for 4+ hours (or overnight) for best texture.
✨ Pro Tips:
Want it creamier and softer? Bake 5 minutes less.
Want it more set? Add 5 minutes.
Top it with a spoon of whipped cream, berries, or salted caramel 😮💨
Use a mix of vanilla + lemon zest if you like a citrusy note.
Let me know if you want a chocolate, matcha, or even a Moroccan orange blossom version 🌸
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